VIRGIN AND EXTRA VIRGIN OLIVE OIL
1- PROCEDURES:
1.- Buyer sends LOI / ICPO to seller.
2.- The seller or agent sends SCO / FCO to the buyer to confirm the order.
2- PRODUCT
EXTRA VIRGIN OLIVE OIL - 100% Spanish origin.
Of superior category obtained directly from olives and only by mechanical procedures.
Olive variety: Cornicabra, Picual and Arbequina.
3- TASTING NOTES
Fruity oil with a delicate almond and apple flavor. Medium values of bitter and spicy, with a balanced mix of aromas and flavors.
4- LABELING
According to Spanish regulations and with all the necessary certifications by CE.
5- STORAGE
In a cool place, away from any source of light or heat.
6- BEST BEFORE DATE
One year from the date of packaging.
7- PACKAGING
1- Glass container from 250 ml to 1,000 ml.
2- PET bottle containers in 1, 2 and 3 liters.
8- CHARACTERISTICS
1.- Quotation for extra virgin olive oil, blending different olives to obtain aromas and a very balanced flavor (A.O.V.E.).
2.- VAT and taxes not included (exempt companies with registration in VIES or not EU)
3.- European fumigated pallets
9- FORM OF PAYMENT
1.- EXWORK.
Bank transfer, 50 % signature of the contract and 50% upon verification of the departure from our warehouses.
2.- CIF.
SBLC / DLC, 100% Irrevocable, Transferable, Divisible at sight of a bank with AAA rating.
10- LICENSES AT DESTINATION:
Buyer will be responsible for import requirements and licenses at destination.
11- NOTICE:
THIS PROCEDURE IS GENERIC AND MAY CHANGE WITHOUT NOTICE DEPENDING ON THE SELLER.
